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Miele H2167E Manual

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6
[°C]
µ +
[min]
6
[°C]
µ +
[min]
160–180 1 100–120 180–200 1 100–120
180–200 1 45–55 190–210 1 45–55
170–190 1 90–120 180–200 1 90–120
140–160 1 100–120 170–190 1 100–120
150–170 1 160–180 180–200 1 120–150
160–180 1 60–70 190–210 1 60–70
150–170 1 70–80 180–200 1 70–80
170–190 1 100–120 180–200 1 100–120
160–180 1 90–120 190–210 1 90–120
160–180 1 50–60 180–200 1 50–60
180–200 1 60–70 180–200 2 60–70
160–180 1 90–110 180–200 2 90–110
160–180 1 110–130 180–200 2 110–130
150–170 1 150–180 170–190 1 150–180
150–170 1 35–55 180–200 1 35–55
U Heißluft plus / V Ober-/Unterhitze
6 Temperatur / µ Ebene / + Bratzeit
1) Garen Sie zuerst mit Deckel. Entfernen Sie den Deckel nach der Hälfte der Zeit und gie
-
ßen Sie ca. 0,5 l Flüssigkeit an.
2) Heizen Sie den Garraum vor. Verwenden Sie dabei nicht die Betriebsart Schnellaufhei
-
zen S.
3) Gießen Sie nach der Hälfte der Zeit ca. 0,5 l Flüssigkeit an.
Braten
59
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