Manual Miele H2160B (page 57 of 96) (Dutch)

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160–180 1 100–120 180–200 1 100–120

180–200 1 45–55 190–210 1 45–55

170–190 1 90–120 180–200 1 90–120

140–160 1 100–120 170–190 1 100–120

150–170 1 160–180 180–200 1 120–150

160–180 1 60–70 190–210 1 60–70

150–170 1 70–80 180–200 1 70–80

170–190 1 100–120 180–200 1 100–120

160–180 1 90–120 190–210 1 90–120

160–180 1 50–60 180–200 1 50–60

180–200 1 60–70 180–200 2 60–70

160–180 1 90–110 180–200 2 90–110

160–180 1 110–130 180–200 2 110–130

150–170 1 150–180 170–190 1 150–180

150–170 1 35–55 180–200 1 35–55

U Hetelucht plus / V Boven-Onderwarmte

6 Temperatuur / µ Niveau / + Bereidingstijd

1) Bereid het vlees eerst met deksel. Verwijder het deksel na de helft van de tijd en voeg

ca. 0,5 l vocht toe.

2) Verwarm de ovenruimte voor. Gebruik daarvoor niet de ovenfunctie "Snelopwarmen S".

3) Voeg na de helft van de tijd ca. 0,5 l vocht toe.

Braden

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Miele H2160B Manual

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