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Tabelle für das Backen
Heißluft Mikrowelle + Heißluft
Temperatur
in °C
Zeit
in Min.
Mikrowellen
-
leistung
in W
Temperatur
in °C
Zeit
in Min.
Rührteig
Sandkuchen, Rehrücken
Napfkuchen
Nusskuchen (Glasschale)
1)
Nusskuchen (Form)
Obstkuchen mit
Baiser oder Guss (Glasschale)
Obstkuchen (Glasschale)
Obstkuchen (Form)
Tortenboden
Kleingebäck
1)
(Plätzchen)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
55 – 65
70 – 80
25 – 30
60 – 70
45 – 50
35 – 45
50 – 60
25 – 30
20 – 25
150
150
150
150
150
150
150
150
160
160
160
160
160
160
160
160
32 – 36
50 – 56
20 – 25
40 – 46
30 – 35
25 – 30
40 – 44
15 – 20
Biskuitteig
Tor te
Tortenboden
Rolle
160 – 180
160 – 180
160 – 180
30 – 35
20 – 25
15 – 20
Knetteig
Tortenboden
Streuselkuchen
Kleingebäck
1)
(Plätzchen)
Quarktorte
Apfeltorte, gedeckt
Aprikosentorte mit Guss
Wähe
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 200
20 – 25
40 – 50
15 – 25
75 – 85
45 – 55
60 – 70
25 – 35
150
150
150
150
150
160
160
160
160
160
15 – 20
30 – 36
64 – 70
38 – 48
50 – 60
Hefeteig / Quark-Öl-Teig
Streuselkuchen
Obstkuchen (Glasschale)
Stollen
Weißbrot
Vollkornmischbrot
Pizza (Glasschale)
Zwiebelkuchen
Apfeltaschen
1)
150 – 170
160 – 180
150 – 170
160 – 180
170 – 190
170 – 190
150 – 170
150 – 170
35 – 45
40 – 50
50 – 60
40 – 50
50 – 55
40 – 50
35 – 40
25 – 30
150
150
150
150
150
160
170
160
180
160
30 – 34
30 – 36
30 – 34
36 – 40
20 – 25
Brandteig, Windbeutel
1)
160 – 180 25 – 30
Blätterteig
1)
170 – 190 20 – 25
Eiweißgebäck, Makronen
1)
120 – 140 35 – 45
Die Zeiten gelten, wenn nicht anders angegeben, für einen nicht vorgeheizten Backofen.
Bei einem vorgeheizten Garraum verkürzen sich die Zeiten um ca. 10 Minuten.
1) erste und zweite Einschubhöhe
2) Garraum vorheizen.
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Backen
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