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Prüfgerichte nach
EN 60705
MW-Leistung
(Watt) / Grill
Dauer (min) /
Gewicht
Aus
-
gleichs
-
zeit* (min)
Bemerkung
(Der Drehboden ist in
Betrieb, wenn das Gargut
auf dem Drehboden liegt.)
Himbeeren auftauen,
250 g
150 7 3 offen auftauen
Rinderhack auftauen,
500 g
150 20 – 22 5 offen auftauen,
nach halber Zeit wenden
Hackbraten garen,
900 g
600 + 450 7 + 11 5 Gefäß: Pyrex 03.838.80,
Länge 28 cm, offen garen
Kartoffelgratin garen,
1105 g
300 + 180 °C 30 – 36 5 Gefäß: Pyrex 03.827.80
Biskuit garen,
475 g
450 7 – 8 5 Gefäß: Pyrex 03.827.80,
offen garen
Hähnchen grillen,
1200 g TK-Gewicht
150 + Grill max. 28 – 32 2 Stellrost in Glasschale,
1. von unten, Brustseite zu
-
erst nach unten legen, nach
halber Garzeit wenden
Eiercreme garen,
1000 g
450 26 30 120 Gefäß: Pyrex 07.227.8
(25 x 25 cm)
Weitere Prüfgerichte
Hackbraten garen,
750 g
900 + 450 6 + 11 5 offen garen
Rotbarschfilet
auftauen und garen,
400 g
900 + 450 4 + 5 3 Gericht zudecken, nach
4 min. wenden
Spinat auftauen und
erwärmen, 450 g
900 + 450 5 + 8 3 Gericht zudecken, nach
5 min. wenden
Hähnchen auftauen,
1200 g TK-Gewicht
150 38 – 40 10 Brustseite zuerst nach un
-
ten legen, nach halber Zeit
wenden
Prüfgerichte
52
52


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