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130
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Bereidingstabellen
130
Rund
Gerecht
(accessoires)
[°C]
[min]
[°C]
Runderstoofvlees, ca.1kg
(braadpan met deksel)
2
150–160
3
1
120–130
5
--
2
170–180
3
1
120–130
5
--
2
170–180 1
160–180
6
--
Runderfilet, ca.1kg
(universele bakplaat)
2
180–190
3
1 25–60 45–75
Runderfilet rosé, ca.1kg
1
2
80–85 1 70–80 45–48
Runderfilet medium, ca.1kg
1
2
90–95 1 80–90 54–57
Runderfilet doorbakken, ca.1kg
1
2
95–100 1 110–130 63–66
Rosbief, ca.1kg
(universele bakplaat)
2
180–190
3
1 35–65 45–75
Rosbief rosé, ca.1kg
1
2
80–85 1 80–90 45–48
Rosbief medium, ca.1kg
1
2
90–95 1 110–120 54–57
Rosbief doorbakken, ca.1kg
1
2
95–100 1 130–140 63–66
Burgers, gehaktballen
*1
300
4
2
16–27
7
--
functie, temperatuur, booster, niveau, bereidingstijd, kerntemperatuur,
Braadautomaat, Boven-/Onderwarmte, ECOhetelucht, specialetoepas-
singLagetemperatuur, Grillgroot, aan, uit
*
De instellingen gelden ook voor richtlijnen volgens EN60350-1.
1
Gebruik het rooster en de universele bakplaat.
2
Braad het vlees eerst op de kookplaat aan.
3
Verwarm de ovenruimte voor, voordat u het gerecht erin schuift.
4
Verwarm de ovenruimte 5minuten voor, voordat u het gerecht erin schuift. Schakel de
Crispfunction in.
5
Bereid het gerecht eerst met deksel. Verwijder het deksel na 90minuten van de berei-
dingstijd en voeg ca.0,5l vocht toe.
6
Bereid het gerecht eerst met deksel. Verwijder het deksel na 100minuten van de berei-
dingstijd en voeg ca.0,5l vocht toe.
7
Keer het gerecht indien mogelijk halverwege de tijd om.
130


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