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Rôti de porc fumé
Temps de préparation: 90minutes
Pour 4 personnes
Pour le rôti
1kg de rôti de porc fumé (préparé)
Pour le pesto
50g de pignons de pin
60g de tomates séchées et marinées
dans l'huile
30g de persil plat
30g de basilic
1gousse d’ail
50g de parmesan râpé
5c.às. d’huile de tournesol
5c.às. d'huile d'olive
Accessoires
Plaque de cuisson multi-usages
Thermosonde
Mixeur à purée
Préparation
Poser le carré de porc sur la plaque de
cuisson multi-usages et enfoncer la
thermosonde. Enfourner la plaque de
cuisson multi-usages et cuire le carré
de porc.
Pour le pesto, faire dorer les pignons
dans une poêle. Emincer grossièrement
les tomates, le persil, le basilic et l'ail.
Mixer le tout avec les pignons de pin, le
parmesan et l'huile de tournesol. Incor-
porer l'huile d'olive.
Réglages
Programme automatique
Porc | Rôti de porc fumé | Rôtir
Durée du programme: env. 55minutes
Réglages manuels
Modes de cuisson: HydraCook +
Chal.tournante+
Température: 150 à 160°C
Température à cœur: 63°C
Booster: activé
Préchauffage: désactivé
Crisp function: désactivé
Nombre/ Type de diffusions de vapeur:
commandé par la durée, la 1ère au
bout de 5minutes, la 2nde au bout de
20minutes, la 3ème au bout de 40mi-
nutes
Durée cuisson: env. 50 à 60minutes
Niveau: 2[1] (1)
Conseil
Si vous utilisez des tomates séchées
non marinées dans l'huile, 30g suffi-
ront. Avant de réaliser le pesto, arrosez-
les d'eau bouillante et laissez-les trem-
per environ 10minutes. Ensuite, égout-
tez l'eau.
150


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Miele H 7860 BPX User Manual - English - 136 pages

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Miele H 7860 BPX User Manual - French - 140 pages


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