693741
40
Zoom out
Zoom in
Previous page
1/196
Next page
Gâteaux
40
Gâteau aux fruits secs (15cm)
Temps de préparation: 225minutes + 12heures pour faire macérer
8parts
Pour le gâteau
50g de cerises cocktail (poids égoutté)
| égouttées
50g d'abricots, secs
25g de fruits, confits
110g de raisins de Smyrne
110g de raisins secs
85g de raisins de Corinthe
3c.às. de brandy
110g de beurre | pommade
110g de sucre, roux
2œufs, calibre L
1c.às. de sirop de sucre blanc (mé-
lasse)
110g de farine de blé, type45
¼c.àc. de mélange d'épices (can-
nelle, muscade, piment)
¼c.àc. de cannelle
⅛c.àc. de muscade, fraîchement
moulue
25g d'amandes, concassées
½citron, non traité | uniquement le
zeste
½ orange, non traitée | uniquement le
zeste
Pour le moule
1c.àc. de beurre
Accessoires
Moule à manqué, 15cm
Papier sulfurisé
Papier anti-graisse
Fil de cuisine
Grille
Préparation des fruits
Emincer les cerises, les abricots et les
fruits confits et les mettre avec tous les
types de raisins dans un grand saladier.
Ajouter le brandy, mélanger et laisser
macérer pendant 12heures.
Préparation
Mélanger le beurre et le sucre jusqu'à
obtention d'un mélange crémeux. In-
corporer les œufs un par un. Ajouter le
sirop de sucre.
Mélanger la farine et les épices. Incor-
porer dans la préparation la farine mé-
langée avec les épices, les amandes,
les zestes de citron et d'orange et les
fruits macérés dans le brandy.
Beurrer légèrement le moule à manqué
et tapisser de papier sulfurisé.
Verser la pâte dans le moule à manqué
et lisser. Couvrir le moule avec deux
feuilles de papier anti-graisse. Fixer les
feuilles au bord du moule à l'aide de fil
de cuisine.
Programme automatique:
Enfourner le moule sur la grille et faire
cuire.
Réglages manuels:
Enfourner le moule sur la grille et faire
cuire conformément aux étapes de
cuisson1 et2.
Laisser refroidir dans le moule.
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 7860 BPX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 7860 BPX in the language / languages: French as an attachment in your email.

The manual is 0,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 7860 BPX

Miele H 7860 BPX User Manual - English - 136 pages

Miele H 7860 BPX User Manual - German - 140 pages

Miele H 7860 BPX Manual - Dutch - 176 pages

Miele H 7860 BPX User Manual - Dutch - 140 pages

Miele H 7860 BPX User Manual - French - 140 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info