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Gâteaux
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Gâteau aux poires et aux amandes
Temps de préparation: 95minutes
20parts
Pour le biscuit
470g de farine de blé, type45
125g de sucre
20g de sucre vanillé
250g de beurre
1œuf, calibreM
Pour la garniture
3boîtes de poires (de 460g chacune)
Pour le nappage
550g de crème fraîche
2c.às. de fécule
4œufs, calibre M
65g de sucre
2c.àc. de cannelle
40g d'amandes effilées
Accessoires
Plaque de cuisson multi-usages
Préparation
Pétrir la farine, le sucre, le sucre vanillé,
le beurre et l’œuf jusqu’à obtention
d’une pâte lisse. Étaler la pâte sur la
plaque de cuisson multi-usages.
Couper les poires en tranches d'1cm
d'épaisseur et répartir régulièrement sur
la pâte.
Mélanger la crème fraîche, la fécule, les
œufs, le sucre, le sucre vanillé et la can-
nelle.
Répartir la préparation sur les poires.
Saupoudrer avec les amandes effilées.
Enfourner la plaque de cuisson et faire
cuire le gâteau.
Réglage
Modes de cuisson: Cuisson intensive
Température: 150 à 160°C
Préchauffage: désactivé
Crisp function: activé
Durée cuisson: 60 à 70minutes
Niveau: 2[1](1)
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Others manual(s) of Miele H 7860 BPX

Miele H 7860 BPX User Manual - English - 136 pages

Miele H 7860 BPX User Manual - German - 140 pages

Miele H 7860 BPX Manual - Dutch - 176 pages

Miele H 7860 BPX User Manual - Dutch - 140 pages

Miele H 7860 BPX User Manual - French - 140 pages


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