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Taart/cake
28
Abrikozentaart met room
Bereidingstijd: 80minuten
Voor 12stukken
Voor het deeg
250g tarwebloem, type405
1theelepel bakpoeder
125g boter
125g suiker
1ei, grootteM
Voor de vulling
800g abrikozen uit blik (uitlekgewicht) |
uitgelekt
Voor de korst
250g room
2eieren, grootteM
1eetlepel maïzena
16g vanillesuiker
½ citroen | alleen het sap
Voor de vorm
1theelepel boter
Accessoires
Springvorm, 26cm
Rooster
Bereiding
Kneed voor het deeg het meel, het bak-
poeder, de suiker, de boter en het ei tot
een glad deeg. Vet de springvorm in.
Druk het deeg gelijkmatig op de bodem
van de springvorm.
Leg de abrikozen met de bolle kant
naar boven op het deeg.
Roer voor het roommengsel alle ingre-
diënten door elkaar. Giet het mengsel
over de abrikozen.
Zet de taart op het rooster in de oven
en bak deze goudgeel.
Instelling
Ovenfuncties: Intensief bakken
Temperatuur: 160–170°C
Voorverwarmen: Uit
Crisp function: Aan
Bereidingstijd: 50–60minuten
Niveau: 2[1](1)
28


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Others manual(s) of Miele H 7860 BPX

Miele H 7860 BPX User Manual - English - 136 pages

Miele H 7860 BPX User Manual - German - 140 pages

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Miele H 7860 BPX Manual - French - 196 pages

Miele H 7860 BPX User Manual - French - 140 pages


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