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153
Bereidingstips
Voor de bereiding van vis zijn verschil-
lende ovenfuncties geschikt, bijvoor-
beeld Profi, Hetelucht Plus of Bovenonder-
warmte.
De volgende tips helpen u tijdens het
koken:
Hele vissen zijn gaar als de pupillen
wit zijn geworden en u de rugvin er
gemakkelijk kunt uittrekken.
Gebakken, gestoofde en gegrilleerde
vis is gaar als u het vlees gemakkelijk
van de graten kunt halen.
Kruid de vis naar wens en leg er vlok-
jes boter op, voordat u de vis in de
oven doet.
Let erop dat de metalen punt van de
draadloze spijzenthermometer in het
midden van het dikste stuk vis
steekt.
Steek de draadloze spijzenthermo-
meter eventueel achter de kop van
de vis parallel aan de middelste
graat.
153


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Others manual(s) of Miele H 7860 BP

Miele H 7860 BP User Manual - English - 136 pages

Miele H 7860 BP User Manual - German - 140 pages

Miele H 7860 BP User Manual - Dutch - 140 pages

Miele H 7860 BP Manual - French - 196 pages

Miele H 7860 BP User Manual - French - 140 pages


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