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Taart/Cake
24
Fijne appeltaart
Bereidingstijd: 95minuten
Voor 12stukken
Voor het beleg
500g appels, zure
Voor het deeg
150g boter | zacht
150g suiker
8g vanillesuiker
3eieren, grootteM
2eetlepels citroensap
150g tarwebloem, type405
½theelepel bakpoeder
Voor de vorm
1theelepel boter
Voor het bestrooien
1eetlepel poedersuiker
Accessoires
Rooster
Springvorm 26cm
Zeef, fijn
Bereiding
Schil de appels en snijd ze in vieren.
Snijd de appels aan de bolle kant om
de 1cm in, vermeng ze met citroensap
en zet ze apart.
Vet de springvorm in.
Roer de boter, de suiker en de vanille-
suiker in ongeveer 2minuten tot een
crèmige massa. Roer de eieren er één
voor één door (elk ei daarbij ½minuut
apart doorroeren).
Schuif het rooster in de oven. Start het
automatische programma of verwarm
de oven voor.
Vermeng het meel met het bakpoeder
en de andere ingrediënten.
Verdeel het deeg gelijkmatig over de
springvorm. Druk de appels met de bol-
le kant naar boven zacht in het deeg.
Zet de springvorm in de oven en bak de
taart goudgeel.
Laat de taart 10minuten in de vorm.
Haal de taart daarna uit de vorm en laat
ze op het rooster afkoelen. Bestrooi met
poedersuiker.
24


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Others manual(s) of Miele H 7860 BP

Miele H 7860 BP User Manual - English - 136 pages

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Miele H 7860 BP Manual - French - 196 pages

Miele H 7860 BP User Manual - French - 140 pages


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