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Contents
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Removing stubborn soiling (excluding the FlexiClip runners) ............................... 92
Pyrolytic cleaning of the oven compartment......................................................... 93
Descale.................................................................................................................. 96
Door removal....................................................................................................... 100
Dismantling the door ........................................................................................... 101
Fitting the door .................................................................................................... 105
Removing the side runners with FlexiClip runners.............................................. 106
Lowering the top heat/grill element..................................................................... 107
Problem solving guide ...................................................................................... 108
Service................................................................................................................ 113
Contact in case of malfunction ........................................................................... 113
Warranty .............................................................................................................. 113
Installation.......................................................................................................... 114
Installation dimensions........................................................................................ 114
Installation in a tall or base unit...................................................................... 114
Side view ........................................................................................................ 115
Connections and ventilation........................................................................... 116
Installing the oven ............................................................................................... 117
Electrical connection ........................................................................................... 118
Oven ............................................................................................................... 118
Electrical connection: Other countries ........................................................... 119
Cooking charts .................................................................................................. 120
Batter................................................................................................................... 120
Rubbed in mixture............................................................................................... 121
Yeast dough ........................................................................................................ 122
Quark dough........................................................................................................ 123
Sponge mixture ................................................................................................... 123
Choux pastry, puff pastry, meringue................................................................... 124
Savoury dishes.................................................................................................... 125
Beef ..................................................................................................................... 126
Veal...................................................................................................................... 127
Pork ..................................................................................................................... 128
Lamb, game ........................................................................................................ 129
Poultry, fish.......................................................................................................... 130
Notes for test institutes .................................................................................... 131
Test food acc. to EN60350-1 ............................................................................. 131
Energy efficiency rating according to EN60350-1.............................................. 132
Data sheet for household ovens .................................................................... 132
Conformity declaration ..................................................................................... 133
Copyrights and Licences .................................................................................. 134
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