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130
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Bereidingstabellen
130
Rund
Gerecht
(accessoires)
[°C]
[min]
[°C]
Rundsstoofvlees, ca.1kg
(braadpan met deksel)
2
150–160
3
2
120–130
5
--
2
170–180
3
2
120–130
5
--
2
180–190 2
160–180
6
--
Rundsfilet, ca.1kg
(universele bakplaat)
2
180–190
3
2 25–60 45–75
Rundsfilet, “blue-saignant”, ca.1kg
1
2
80–85 2 70–80 45–48
Rundsfilet “a point”, ca.1kg
1
2
90–95 2 80–90 54–57
Rundsfilet “bien cuit”, ca.1kg
1
2
95–100 2 110–130 63–66
Rosbief, ca.1kg
(universele bakplaat)
2
180–190
3
2 35–65 45–75
Rosbief “blue-saignant”, ca.1kg
1
2
80–85 2 80–90 45–48
Rosbief “à point”, ca.1kg
1
2
90–95 2 110–120 54–57
Rosbief “bien cuit”, ca.1kg
1
2
95–100 2 130–140 63–66
Burgers, gehaktballen
*,1
300
4
4
12–24
7
--
functie, temperatuur, booster, niveau, bereidingstijd, kerntemperatuur,
braadautomaat, boven-onderwarmte, ECOheteluchtplus, specialetoepas-
sing slowcooking, grotegrill, aan, uit
*
De instellingen gelden ook voor richtlijnen volgens EN60350-1.
1
Gebruik de rooster en de universele bakplaat.
2
Braad het vlees eerst op de kookplaat aan.
3
Verwarm de ovenruimte voor alvorens het gerecht in de oven te plaatsen.
4
Verwarm de ovenruimte gedurende 5minuten voor alvorens het gerecht in de oven te
plaatsen.
5
Gaar eerst met deksel. Verwijder het deksel na 90minuten garen en voeg ca.0,5l vocht
toe.
6
Gaar eerst met deksel. Verwijder het deksel na 100minuten garen en voeg ca.0,5l vocht
toe.
7
Keer het gerecht om wanneer de helft van de tijd is verstreken.
130


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