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Hardnekkige verontreiniging (behalve bij de FlexiClip-geleiders).......................... 96
Ovenruimte met Pyrolyse reinigen......................................................................... 97
Ontkalken ............................................................................................................ 100
Deur verwijderen ................................................................................................. 104
Deur uit elkaar halen............................................................................................ 105
Deur terugplaatsen.............................................................................................. 109
Geleiderails met FlexiClip-geleiders demonteren................................................ 110
Bovenste verwarmings--/grillelement omlaag klappen....................................... 111
Nuttige tips......................................................................................................... 112
Klantendienst..................................................................................................... 118
Contact bij storingen ........................................................................................... 118
Garantie............................................................................................................... 118
Installatie............................................................................................................ 119
Inbouwmaten....................................................................................................... 119
Inbouw in een boven- of onderkast ............................................................... 119
Zijaanzicht ...................................................................................................... 120
Aansluitingen en ventilatie.............................................................................. 121
Oven inbouwen ................................................................................................... 122
Elektrische aansluiting......................................................................................... 123
Bereidingstabellen............................................................................................. 124
Roerdeeg............................................................................................................. 124
Kneeddeeg .......................................................................................................... 125
Gistdeeg .............................................................................................................. 126
Kwark-oliedeeg ................................................................................................... 127
Biscuitdeeg.......................................................................................................... 127
Soezendeeg, bladerdeeg, eiwitgebak ................................................................. 128
Hartig................................................................................................................... 129
Rund.................................................................................................................... 130
Kalf ...................................................................................................................... 131
Varken.................................................................................................................. 132
Lam, wild ............................................................................................................. 133
Gevogelte, vis...................................................................................................... 134
Gegevens voor testinstellingen........................................................................ 135
Testgerechten volgens EN60350-1 .................................................................... 135
Energie-efficiëntieklasse volgens EN60350-1.................................................... 136
Productkaart voor huishoudelijke bakovens .................................................. 136
Verklaring van overeenstemming .................................................................... 137
Auteursrecht en licenties.................................................................................. 138
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