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Miele H 7840 BP Manual

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Tableaux de cuisson
130
Bœuf
Aliment
(accessoire)
[°C]
[min]
[°C]
Bœuf en daube, env.1kg
(plat à rôtir avec couvercle)
2
150–160
3
2
120–130
5
--
2
170–180
3
2
120–130
5
--
2
180–190 – 2
160–180
6
--
Filet de bœuf, env.1kg
(plaque de cuisson multi-usages)
2
180–190
3
1 20–60 45–75
Filet de bœuf, saignant, env.1kg
1
2
80–85 – 1 70–80 45–48
Filet de bœuf, à point, env.1kg
1
2
90–95 – 1 80–90 54–57
Filet de bœuf, bien cuit, env.1kg
1
2
95–100 – 1 110–130 63–66
Rosbif, env.1kg
(plaque de cuisson multi-usages)
2
180–190
3
1 35–65 45–75
Rosbif, saignant, env.1kg
1
2
80–85 – 1 80–90 45–48
Rosbif, à point, env.1kg
1
2
90–95 – 1 110–120 54–57
Rosbif, bien cuit, env.1kg
1
2
95–100 – 1 130–140 63–66
Burger, boulettes
*,1
300
4
– 2
15–26
7
--
Mode de cuisson, Température, Booster, Niveau, Duréedecuisson,
Températureàcœur, Rôtissageautomatique, Chaleursole-voûte, Cha-
leurtournanteEco, Fonctionspéciale Cuissonàbassetempérature, Multigril, ac-
tivé, –désactivé
*
Les réglages sont également conformes aux dispositions de la norme EN60350-1.
1
Utilisez la grille et la plaque de cuisson multi-usages.
2
Saisissez préalablement la viande sur la table de cuisson.
3
Préchauffez l'enceinte de cuisson avant d'enfourner les aliments.
4
Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments. Acti-
vez la fonction «Crisp function».
5
Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 90minutes de cuis-
son et versez env.0,5l de liquide.
6
Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 100minutes de cuis-
son et versez env.0,5l de liquide.
7
Si possible, retournez les aliments à mi-cuisson.
… 130 …


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