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Nettoyer les salissures normales........................................................................... 95
Nettoyer les salissures incrustées (sauf les rails coulissants FlexiClips)............... 96
Nettoyer l'enceinte avec la Pyrolyse ..................................................................... 97
Détartrer .............................................................................................................. 100
Démonter la porte................................................................................................ 104
Désassembler la porte ........................................................................................ 105
Monter la porte.................................................................................................... 109
Démonter les supports de gradins avec les rails coulissants FlexiClips............. 110
Abaisser la résistance de voûte/gril .................................................................... 111
En cas d'anomalie ............................................................................................. 112
Service après-vente .......................................................................................... 117
Contact en cas d'anomalies................................................................................ 117
Garantie............................................................................................................... 117
Installation.......................................................................................................... 118
Dimensions d'encastrement................................................................................ 118
Encastrement dans un meuble haut ou bas................................................... 118
Vue latérale..................................................................................................... 119
Raccordements et aération ............................................................................ 120
Encastrement du four.......................................................................................... 121
Raccordement électrique.................................................................................... 122
Tableaux de cuisson.......................................................................................... 124
Pâte à gâteau ...................................................................................................... 124
Pâte brisée........................................................................................................... 125
Pâte levée............................................................................................................ 126
Pâte à l'huile et au fromage blanc ....................................................................... 127
Pâte à génoise..................................................................................................... 127
Pâte à choux, pâte feuilletée, meringue .............................................................. 128
Plats salés ........................................................................................................... 129
Bœuf.................................................................................................................... 130
Veau..................................................................................................................... 131
Porc ..................................................................................................................... 132
Agneau, gibier ..................................................................................................... 133
Volaille, poisson................................................................................................... 134
Données à l'intention des instituts de contrôle.............................................. 135
Plats tests selon EN60350-1.............................................................................. 135
Classe d'efficacité énergétique d'après la norme EN60350-1........................... 136
Fiche relative aux fours ménagers ................................................................. 136
Déclaration de conformité................................................................................ 137
Droits d’auteur et licences ............................................................................... 138
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