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Tableaux de cuisson
122
Bœuf
Aliment
(accessoire)
[°C]
[min]
[°C]
Bœuf braisé, env.1kg
(plat à rôtir avec couvercle)
2
170–180 1
100–120
6
--
Filet de bœuf, env. 1kg
1
2
180–190
4
1 40–50 45–75
Filet de bœuf “bleu”, env.1kg
1
2
80–85
4
1 65–75 45–48
Filet de bœuf “à point”,
env.1kg
1
2
90–95
4
1 70–80 54–57
Filet de bœuf “bien cuit”,
env.1kg
1
2
95–100
4
1 110–120 63–66
Rosbif, env.1kg
1
2
180–190
4
1 35–65 45–75
Rosbif “bleu”, env. 1kg
1
2
80–85
4
1 75–85 45–48
Rosbif “à point”, env.1kg
1
2
90–95
4
1 105–115 54–57
Rosbif “bien cuit”, env.1kg
1
2
95–100
4
1 125–135 63–66
Burger, boulettes de viande
*,1
3
3
5
2
27–34
7
--
mode de cuisson, température, booster, niveau, durée de cuisson,
température à cœur, rôtissage automatique, chaleur sole-voûte, application
spéciale cuisson à basse température, grand gril, activé, désactivé
*
Les réglages sont également conformes aux prescriptions de la norme EN60350-1.
1
Utilisez la grille et le plat en verre.
2
Mettez d’abord la viande sur le plan de cuisson.
3
Sélectionnez la puissance de gril indiquée.
4
Préchauffez l’enceinte de cuisson avant d’enfourner les aliments.
5
Préchauffez l’enceinte de cuisson pendant 5minutes avant d’enfourner les aliments.
6
Faites cuire d’abord avec couvercle. Enlevez le couvercle après 60minutes de cuisson et
versez env.0,5l de liquide.
7
Si possible, tournez les aliments à mi-cuisson.
122


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