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Speciale toepassingen
84
Ovenfunctie Hetelucht Plus
gebruiken
Kies de ovenfunctie Hetelucht Plus
en een temperatuur van 160–170°C.
Wacht tot het water in de potten gaat
borrelen (het gelijkmatig opstijgen van
luchtbelletjes).
Verlaag de temperatuur tijdig om over-
koken te voorkomen.
Fruit en augurken inmaken
Als het water in de potten gaat borre-
len, stelt u de naverwarmingstempe-
ratuur in en laat u de potten geduren-
de de aangegeven tijd in de oven na-
warmen.
Groente inmaken
Als het water in de potten gaat borre-
len, stelt u de inmaaktemperatuur in
en maakt u de groenten gedurende
de aangegeven tijd in.
Na het inmaken stelt u de naverwar-
mingstemperatuur in en laat u de pot-
ten gedurende de aangegeven tijd in
de oven nawarmen.
/ /
Fruit –/–
30°C
25–35min
Komkommers –/–
30°C
25–30min
Rode bieten
120°C
30–40min
30°C
25–30min
Bonen (groen,
geel)
120°C
90–120min
30°C
25–30min
/Inmaaktemperatuur en -tijd zodra het
water in de potten gaat borrelen
/Naverwarmingstemperatuur en -tijd
Ovenfunctie Microgolf gebruiken
Kies de ovenfunctie Microgolf en
een microgolfvermogen van 850W.
Wacht tot het water in de potten gaat
borrelen (het gelijkmatig opstijgen van
luchtbelletjes). Per pot duurt dit pro-
ces ca. 3minuten. Bij 5potten moet
de tijd dus verlengd worden tot
15minuten.
Verlaag de temperatuur tijdig om over-
koken te voorkomen.
84


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