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Cooking charts
120
Pork
Food
(accessories)
 +
[°C] + [W]
[min]
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
1
160–170 + 150 1
80–90
5
80–90
180–190 1
130–140
5
80–90
Pork joint with crackling,
approx.2kg (oven dish)
1
170–180 + 150 1
100–110
6
80–90
190–200 1
130–150
6
80–90
Fillet of pork, approx.350g
(rack on the glass tray)
2
90–100 1 60–80 60–75
Gammon joint, approx. 1kg
(glass tray)
160–170 + 150 1 40–50 63–68
Meat loaf, approx. 1kg
(glass tray)
170–180 + 150 1
35–45
6
80–85
190–200 1
70–80
6
80–85
Bacon
(rack on the glass tray)
3
3
4
2 5–10 --
Sausage
(rack on the glass tray)
3
3
4
2
15–20
7
--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Microwave+Auto roast, Conventional heat, Low temperature
cooking special application, Microwave+Fanplus, Full grill, On, Off
1
Use crockery that is microwave safe.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
6
Add approx. 0.5litres of liquid halfway through cooking.
7
Turn the food halfway through cooking.
120


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