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Nettoyage et entretien ...................................................................................... 102
Détergents à ne pas utiliser................................................................................. 102
Retirez les salissures normales ........................................................................... 103
Retirez les salissures incrustées.......................................................................... 104
Rabattez la résistance de la voûte/du gril ........................................................... 105
Que faire si........................................................................................................106
Service après-vente .......................................................................................... 111
Contact en cas d’anomalies................................................................................ 111
Garantie............................................................................................................... 111
Installation.......................................................................................................... 112
Dimensions d’encastrement................................................................................ 112
Encastrement dans une armoire haute ou basse........................................... 112
Vue latérale..................................................................................................... 113
Raccordements et aération ............................................................................ 114
Encastrement du four.......................................................................................... 115
Raccordement électrique.................................................................................... 116
Tableaux de cuisson.......................................................................................... 117
Pâte à gâteau ...................................................................................................... 117
Pâte brisée........................................................................................................... 118
Pâte levée............................................................................................................ 119
Pâte à l’huile et au séré ....................................................................................... 119
Génoise ............................................................................................................... 120
Pâte à choux, pâte feuilletée, meringue .............................................................. 120
En-cas ................................................................................................................. 121
Bœuf.................................................................................................................... 122
Veau..................................................................................................................... 123
Porc ..................................................................................................................... 124
Agneau, gibier ..................................................................................................... 125
Volaille, poisson................................................................................................... 126
Données destinées aux instituts de contrôle ................................................. 127
Plats de test selon la norme EN60350-1............................................................ 127
Plats tests selon la norme EN60705 (mode de fonctionnement micro-ondes) . 128
Déclaration de conformité................................................................................ 129
Droits d’auteur et licences ............................................................................... 130
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