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Notes for test institutes
124
Test food acc. to EN 60705 (Function: Microwave solo)
Test food
1
Notes
2
[W] [min] [min]
Custard, 1000g
600
+
450
4
+
20
120
Crockery see Standard,
dimensions at the upper rim
250mmx250mm, cook
uncovered
Madeira cake, 475g 450 7:30–8:30 5
Crockery see Standard, external
diameter at the upper rim
220mm, cook uncovered
Minced meat, 900g
600
+
450
8
+
12
5
Crockery see Standard,
dimensions at the upper rim
250mmx124mm, cook
uncovered
Potato gratin,1100g
300
+
180°C
30–35 5
Crockery see Standard, external
diameter at the upper rim
220mm, cook uncovered
Cake, 700g
80
+
170°C
30–35 5
Crockery see Standard, external
diameter at the upper rim
220mm, cook uncovered
Chicken, 1200g
150
+
200°C
40–50 5
Place the glass tray with the rack
on top into the oven
Defrost meat,
(minced meat),
500g
Meat\
500g
Approx.
17
10
Crockery see Standard, defrost
uncovered
150 16–18 10
Crockery see Standard, defrost
uncovered
Raspberries, 250g
Fruit\
250g
Approx. 8 3
Crockery see Standard, defrost
uncovered
150 7:30 3
Crockery see Standard, defrost
uncovered
Function, Microwave power level, Defrosting or cooking duration, Standing
time, Microwave, Microwave+Fan plus, Defrosting special applications
1
Allow the food to stand at room temperature for the standing time quoted to enable the
heat to spread evenly throughout the food.
2
Place the glass tray into the oven on shelf1 and place the crockery on it.
124


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