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Cooking charts
113
Batter
Cakes/biscuits
(accessories)
 +
[°C] + [W]
[min]
CF
Muffins
150–160 2 35–45
160–170 2 35–45
Small cakes (1glass tray)*
150 2 25–35
160
2
2 27–37
Small cakes (2 glass trays)*
140 2+3
33–43
3
Madeira cake (loaf tin, 30cm)
160–170 1 65–75
160–170
2
1 60–70
Ring cake (ring tin/Bundt cake tin,
26cm)
1
160–170 + 150 1 40–50
Marble, nut cake (loaf tin, 30cm)
160–170 1 55–65
150–160 1 60–70
Marble, nut cake (ring tin/Bundt
cake tin, 26cm)
150–160 1 50–60
150–160 1 65–75
Fresh fruit cake (glass tray)
150–160 2 40–50
160–170 2 50–60
Fresh fruit cake (springform cake
tin, 26cm)
150–160 1 50–60
1
160–170 + 80 1 35–45
Flan base (flan base tin, 28cm)
150–160 1 25–35
170–180
2
1 20–30
Function, Temperature, Microwave power level, Booster, Shelf level,
Cooking duration, CFCrispfunction, Fan plus, Conventional heat,
Microwave+Fan plus, On, Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Place the baking tin on the glass tray.
2
Pre-heat the oven before putting food inside.
3
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
113


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