693998
80
Zoom out
Zoom in
Previous page
1/128
Next page
Special applications
80
Using the Low temp. cookingspecial
application
Observe the information under
“Roasting – Food probe”.
SelectSpecial applications.
SelectLow temp. cooking.
Follow the instructions in the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
As soon as Insert food probe and place
food in the oven appears in the display,
place the seared meat on the rack
and insert the metal tip of the food
probe fully into the centre of the
meat.
Close the door.
At the end of the programme,
Finishedappears in the display and a
buzzer sounds.
Using the Conventional heatfunction
Take a look at the information in the
cooking charts at the end of this book.
Use the glass tray with the rack placed
on top of it.
Switch off the Boosterfunction for the
pre-heating phase.
Place the glass tray with a rack on
shelf level1.
SelectOven functions.
Select the Conventional
heatfunction and a temperature
of 100°C.
Switch off the Boosterfunction via the
pull-down menu.
Pre-heat the oven compartment
together with the glass tray and the
rack for approx. 15minutes.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
Place the seared meat on the rack.
Reduce the temperature to 90°C (see
“Cooking charts”).
Continue cooking until the end of the
cooking duration.
80


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 7840 BM at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 7840 BM in the language / languages: English as an attachment in your email.

The manual is 1,8 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 7840 BM

Miele H 7840 BM User Manual - German - 132 pages

Miele H 7840 BM User Manual - Dutch - 132 pages

Miele H 7840 BM User Manual - French - 132 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info