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Gartabellen
129
Pikantes
Gargut
(Zubehör)
[°C]
[min]
CF
Wähe pikant (Blech)
220–230
3
1 30–40
180–190 1 45–55
Zwiebelkuchen (Blech)
180–190
3
2 25–35
170–180 2 30–40
Pizza, Hefeteig (Blech)
170–180 2 25–35
210–220
3
2 20–30
Pizza, Quark-Öl-Teig (Blech)
170–180 2 25–35
190–200
3
3 25–35
Tiefkühlpizza, vorgebacken (Rost)
200–210 2 25–25
Toast* (Rost)
300 3 5–8
Überbackenes/Gratiniertes
(z.B.Toast)
1
2
275
4
3 3–6
Grillgemüse
1
2
275
4
4
5–10
5
250
4
3
5–10
5
Ratatouille (Universalblech)
180–190 2 40–60
Betriebsart, Temperatur, Booster, Ebene, Garzeit, CFCrispFunction,
Heißluft plus, Eco-Heißluft, Ober-/Unterhitze, Intensivbacken,
Grillgroß, Umluftgrill, ein, aus
*
Die Einstellungen gelten auch für Vorgaben nach EN60350-1.
1
Verwenden Sie Rost und Universalblech.
2
Sie können je nach Menge auch die Betriebsart Grillklein verwenden.
3
Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben.
4
Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben.
5
Wenden Sie das Gargut möglichst nach der Hälfte der Zeit.
129


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