693994
79
Zoom out
Zoom in
Previous page
1/144
Next page
Special applications
79
Using the Low temp. cookingspecial
application
Observe the information under
“Roasting – Food probe”.
SelectSpecial applications.
SelectLow temp. cooking.
Follow the instructions in the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
As soon as Insert food probe and place
food in the oven appears in the display,
place the seared meat on the rack
and insert the metal tip of the food
probe fully into the centre of the
meat.
Close the door.
At the end of the programme,
Finishedappears in the display and a
buzzer sounds.
Using the Conventional heat function
Follow the information in the cooking
charts at the end of this book.
Use the universal tray with the rack
placed on top of it.
Switch off the Booster function for the
pre-heating phase.
Place the rack together with the
universal tray on shelf level 2.
Select Oven functions.
Select the Conventional heat
function and a temperature of 120°C.
Switch off the Booster function via the
pull-down menu.
Pre-heat the oven compartment
together with the universal tray and
rack for approx. 15minutes.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves, for
example, in a hot oven compartment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking the meat until it is
done.
79


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 7660 BP at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 7660 BP in the language / languages: English as an attachment in your email.

The manual is 2,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 7660 BP

Miele H 7660 BP User Manual - German - 140 pages

Miele H 7660 BP User Manual - Dutch - 140 pages

Miele H 7660 BP User Manual - French - 144 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info