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Bereidingstabellen
132
Varken
Gerecht
(accessoires)
[°C]
[min]
[°C]
Varkensvlees/nekvlees, ca.1kg
(braadpan met deksel)
160–170 2
130–140
5
80–90
170–180 2
130–140
5
80–90
Varkensvlees met zwoerd, ca.2kg
(braadpan)
180–190 2
130–150
6,7,8
80–90
190–200 2
130–150
7,8
80–90
Varkensfilet, ca.350g
1
2
90–100 2 70–90 63–69
Beenham, ong.1,5kg
(braadpan met deksel)
2
160–170 2
130–160
9
80–90
Casselerrib, ong.1kg
(universelebakplaat)
150–160 2
50–60
6
63–68
Casselerrib, ca.1kg
1
2
95–105 2 140–160 63–66
Vleesbrood, ca.1kg
(universele bakplaat)
170–180 2
60–70
7
80–85
190–200 2
70–80
7
80–85
Ontbijtspek/bacon
1
3
300
4
4 3–5 --
Braadworst
1
3
220
4
3
8–15
10
--
functie, temperatuur, booster, niveau, bereidingstijd, kerntemperatuur,
braadautomaat, boven-onderwarmte, ECOhetelucht, Profi-functie+hete-
luchtplus, speciale toepassingslow cooking, grotegrill, in, uit
1
Gebruik de rooster en de universele bakplaat.
2
Braad het vlees eerst op de kookplaat aan.
3
Schakel de Crisp-functie in.
Afhankelijk van de hoeveelheid kunt u ook de functie kleinegrill gebruiken.
4
Verwarm de ovenruimte gedurende 5minuten voor alvorens het gerecht in de oven te
plaatsen.
5
Gaar eerst met deksel. Verwijder het deksel na 60minuten garen en voeg ong.0,5l
vocht toe.
6
Voer na de opwarmfase 3handmatige stoomstoten verdeeld over de bereidingstijd uit.
7
Voeg na de helft van de bereidingstijd circa0,5l vocht toe.
8
Schakel de Crisp-functie, 60minuten na aanvang van de bereiding, in.
9
Gaar eerst met deksel. Verwijder het deksel na 100minuten garen en voeg ong.0,5l
vocht toe.
10
Keer het gerecht om wanneer de helft van de tijd is verstreken.
132


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