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Équipement
29
Plat perforé Crousti-chef HBBL71
Le plat perforé Crousti-chef a été spé-
cialement conçu pour la préparation de
pâtisseries, viennoiseries, pizzas bien
croustillantes, de pains et de petits
pains.
Les fines perforations permettent de
dorer également les aliments par le
dessous.
Vous pouvez également l'utiliser pour
sécher/déshydrater les aliments.
La surface émaillée est traitée avec un
revêtement PerfectClean.
Le moule rond perforé HBFP27-1
vous offre les mêmes possibilités d'utili-
sation.
Pierre à pizza HBS60
La pierre à pizza vous permet d'obtenir
des résultats de cuisson parfaits pour
les spécialités à la pâte croustillante,
comme les pizzas, les quiches, le pain,
les petits pains, les petits fours salés ou
autres.
Cet accessoire est à base de pierre ré-
fractaire vitrifiée. Pour positionner et re-
tirer les aliments, une pelle en bois non
traité est fournie.
Insérez la grille et placez la pierre
dessus.
Plaque à griller et rôtirHGBB71
La plaque à griller et rôtir se place dans
la plaque de cuisson multi-usages.
La plaque à griller et rôtir évite que le
jus de viande ne brûle, afin qu'il puisse
être réutilisé en fin de cuisson.
La surface émaillée est traitée avec un
revêtement PerfectClean.
29


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