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Table des matières
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Mode Gril.............................................................................................................. 95
Conseils pour faire griller....................................................................................... 95
Remarques concernant les tableaux de cuisson .................................................. 96
Remarques concernant les modes de cuisson..................................................... 97
Nettoyage et entretien ........................................................................................ 98
Produits à ne pas utiliser ....................................................................................... 98
Nettoyer les salissures normales........................................................................... 99
Nettoyer les salissures incrustées (sauf les rails coulissants FlexiClips)............. 100
Nettoyer l'enceinte avec la Pyrolyse ................................................................... 101
Détartrer .............................................................................................................. 104
Démonter la porte................................................................................................ 108
Désassembler la porte ........................................................................................ 109
Monter la porte.................................................................................................... 113
Démonter les supports de gradins avec les rails coulissants FlexiClips............. 114
Abaisser la résistance de voûte/gril .................................................................... 115
En cas d'anomalie ............................................................................................. 116
Service après-vente .......................................................................................... 121
Contact en cas d'anomalies................................................................................ 121
Garantie............................................................................................................... 121
Installation.......................................................................................................... 122
Dimensions d'encastrement................................................................................ 122
Encastrement dans un meuble haut ou bas................................................... 122
Vue latérale..................................................................................................... 123
Raccordements et aération ............................................................................ 124
Encastrement du four.......................................................................................... 125
Raccordement électrique.................................................................................... 126
Tableaux de cuisson.......................................................................................... 127
Pâte à gâteau ...................................................................................................... 127
Pâte brisée........................................................................................................... 128
Pâte levée............................................................................................................ 129
Pâte à l'huile et au fromage blanc ....................................................................... 130
Pâte à génoise..................................................................................................... 131
Pâte à choux, pâte feuilletée, meringue .............................................................. 132
Plats salés ........................................................................................................... 133
Bœuf.................................................................................................................... 134
Veau..................................................................................................................... 135
Porc ..................................................................................................................... 136
Agneau, gibier ..................................................................................................... 137
Volaille, poisson................................................................................................... 138
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