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Fonctions spéciales
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Réchauffage en mode Micro-ondes
Boisson/
Aliments
Quantité
[W]
[min]
1
[min]
Boissons (température de boisson
60–65°C)
1tasse/1verre
(200ml)
1000 0:50–1:10
Biberon (lait)
2
env. 200ml 450
0:50–1:00
3
1
Aliments pour enfants
3
1 pot (200g) 450 0:30–1:00 1
Tranches de rôti en sauce
3
200g 600 3:00–5:00 1
Garnitures
3
250g 600 3:00–5:00 1
Puissance des micro-ondes, Temps de cuisson, Temps de repos
1
Laissez reposer les aliments à température ambiante. Pendant ce temps, la température
se répartit de manière uniforme dans les aliments.
2
Évitez un retard d'ébullition en mélangeant le liquide avant de le réchauffer. Après l'avoir
réchauffé, attendez au moins 20secondes avant de sortir le récipient de l'enceinte de
cuisson. Vous pouvez en plus placer dans le récipient, lorsqu'il chauffe, un bâtonnet en
verre ou tout autre objet similaire, si disponible.
3
Ces durées sont valables pour une température initiale des aliments d'environ 5°C.
Pour les aliments qui ne sont habituellement pas conservés au réfrigérateur, la tempéra-
ture ambiante de référence est de 20°C.
Excepté les aliments pour bébés et les sauces délicates, les aliments sont réchauffés à
une température de 70 à 75°C.
77


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