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Miele H 7565 BP Manual

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Tableaux de cuisson
129
Pâte levée
Gâteaux/pâtisseries
(accessoire)
[°C]
[min]
CF
Kouglof (24cm)
150–160 – 2 50–60 –
160–170 – 2 50–60 –
Pain de Noël allemand
150–160 – 2 55–65 –
160–170 2 55–65 –
Tarte aux fruits et au crumble
(plaque)
160–170 – 2 35–45
170–180 – 3 45–55
Tarte aux fruits (plaque)
160–170 2 45–55
170–180 3 45–55
Chaussons aux pommes/pains aux
raisins (1plaque)
160–170 2 25–35 –
Chaussons aux pommes/pains aux
raisins (2plaques)
160–170 1+3
30–40
3
–
Pain blanc (cuisson sans moule)
190–200 2
30–40
4
–
190–200 – 2 30–40 –
Pain blanc (moule rectangulaire,
30cm)
180–190 2 45–55 –
190–200
1
2
55–65
5
6
Pain complet (moule rectangulaire,
30cm)
180–190 2 55–65 –
200–210
1
2
55–65
5
6
Faire lever la pâte
30–35 –
–
2
– –
Modedecuisson, Température, Booster, Niveau, Duréedecuisson,
CFCrispfunction, Chaleurtournante+, HydraCook+Chaleurtournante+, Hy-
draCook+Chaleursole-voûte, Chaleursole-voûte, activé, –désactivé
1
Préchauffez l'enceinte de cuisson avant d'enfourner les aliments.
2
Disposez la grille sur la sole et posez le récipient dessus. En fonction de la taille du réci-
pient, les supports de gradins peuvent également être retirés.
3
Retirez les plats de cuisson à des temps différents si les aliments sont déjà suffisamment
dorés avant la fin du temps de cuisson indiqué.
4
Déclenchez 1diffusion de vapeur au début du cycle de cuisson.
5
Déclenchez 2diffusions de vapeur au début du cycle de cuisson.
6
Activez la fonction «Crisp function» 15minutes après le début du cycle de cuisson.
… 129 …


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Others manual(s) of Miele H 7565 BP

Miele H 7565 BP User Manual - English - 144 pages

Miele H 7565 BP User Manual - German - 140 pages

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