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Crisp function
La fonction Crisp function (réduction du
taux d'humidité) est particulièrement
avantageuse pour certaines prépara-
tions, telles que les quiches, les pizzas
ou encore les muffins.
Elle permet également de rendre la
peau des volailles plus croustillante.
Activer Crisp function
La fonction Crisp function peut être utili-
sée pour tous les modes de cuisson,
mais vous devez l'activer spécifique-
ment pour chaque cuisson.
Vous avez sélectionné un mode ainsi
que les réglages requis (par ex. la tem-
pérature).
Vous souhaitez activer la fonction Crisp
function pour la cuisson que vous vous
apprêtez à lancer.
Déployez le menu déroulant vers le
bas.
Selon le schéma de couleurs, le champ
Crisp function devient noir ou blanc.
Sélectionnez Crisp function.
Crisp function est orangé.
Fermez le menu déroulant.
La fonction Crisp function est activée.
Changer de mode de cuisson
Vous pouvez changer de mode de fonc-
tionnement en cours de cuisson.
Effleurez le symbole du mode sélec-
tionné.
Si vous avez réglé une durée de cuis-
son, confirmez le message Arrêter
l'opération ? en effleurant oui.
Sélectionnez le nouveau mode de
cuisson.
Le nouveau mode de cuisson et les va-
leurs préconisées s'affichent.
Réglez les valeurs pour la cuisson et
confirmez en effleurant OK.
64


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