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Cooking charts
131
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min] CF
Sponge cake base (2eggs,
springform tin, 26cm) 160–17012 15–25
Sponge cake base (4–6eggs,
springform tin, 26cm) 150–16012 30–40
Whisked sponge (springform tin,
26cm)*
180 2 25–35
150–17012 25–45
Swiss roll sponge (tray) 180–19011 15–25
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, On, Off
*The settings also apply for testing in accordance with EN60350-1.
1Pre-heat the oven compartment before putting in the food.
131


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