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Belangrijke opmerkingen en informatie
14
Keuken-ABC
Begrip Verklaring
Scheurzone Aanduiding voor de gewenste scheur in
bakwaren.
Filet Vis of vlees waarvan de graten en bot-
ten zijn verwijderd.
Raster Met raster wordt de ruitvorming op de
korst aangeduid.
Panklaar Levensmiddelen die al zijn schoonge-
maakt, maar nog niet bereid. Voorbeel-
den: vlees waarvan het vet en de pezen
zijn verwijderd, vis waarvan de schub-
ben en ingewanden zijn verwijderd en
fruit en groente die al zijn schoonge-
maakt en geschild.
Deegstuk Een verwerkt en gevormd stuk onge-
bakken deeg.
Deegnaad Aanduiding voor de naad in het brood,
die kan ontstaan als het brood zich
vormt.
Knapperigheid Aanduiding van de gelaagde toestand
van de korst.
Rondom vormen Techniek voor het vormen van brood en
broodjes. Een exacte beschrijving vindt
u in het hoofdstuk 'Brood & broodjes'.
14


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Others manual(s) of Miele H 7464 BPX

Miele H 7464 BPX User Manual - English - 132 pages

Miele H 7464 BPX User Manual - German - 136 pages

Miele H 7464 BPX User Manual - Dutch - 132 pages

Miele H 7464 BPX Manual - French - 196 pages

Miele H 7464 BPX User Manual - French - 132 pages


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