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Glossaire
Terme Signification
Lamage Désignation pour l'incision souhaitée
des pains
Désossé Viande dont on a retiré les os.
Craquelure La craquelure désigne les petites fentes
et fissures qui se trouvent sur la croûte.
Paré, préparé ou prêt à cuire Aliments qui ont été nettoyés mais pas
encore cuits. Par exemple: viande dé-
graissée et dénervée, poisson écaillé et
vidé ou fruits et légumes déjà lavés et
épluchés.
Pâton Morceau de pâte crue, travaillée et
mise en forme.
Clé Désignation pour la soudure du pain
qui se fait lors du façonnage.
Fleuron Désignation pour la texture en feuilles
de la croûte.
Tourne Technique de façonnage des pains et
petits pains. Vous trouverez une des-
cription plus précise au chapitre
«Pain&petits pains».
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Others manual(s) of Miele H 7464 BPX

Miele H 7464 BPX User Manual - English - 132 pages

Miele H 7464 BPX User Manual - German - 136 pages

Miele H 7464 BPX Manual - Dutch - 176 pages

Miele H 7464 BPX User Manual - Dutch - 132 pages

Miele H 7464 BPX User Manual - French - 132 pages


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