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Bereidingstabellen
123
Gevogelte, vis
Gerecht
(accessoires)
[°C]
[min]
[°C]
Gevogelte, 0,8–1,5kg
(universele bakplaat)
170–180 2 55–65 85–90
Kip, ca.1,2kg
(rooster op universele bakplaat)
180–190
1
2
60–70
3
85–90
Gevogelte, ca.2kg
(braadpan)
180–190 2
100–120
4
85–90
190–200 3
100–120
4
85–90
Gevogelte, ca.4kg
(braadpan)
160–170 2
180–200
5
90–95
180–190 2
180–200
5
90–95
Vis, 200–300g (bijv. forel)
(universele bakplaat)
210–220
2
2
15–25
6
75–80
Vis, 1–1,5kg (bijv. zalmforel)
(universele bakplaat)
210–220
2
2
30–40
6
75–80
Visfilet in folie, 200–300g
(universele bakplaat)
200–210 2 25–30 75–80
functie, temperatuur, booster, niveau, bereidingstijd, kerntemperatuur,
Braadautomaat, circulatiegrill, boven-/onderwarmte, Profi-functie+bo-
ven-/onderwarmte, ECOhetelucht, in, uit
1
Verwarm de ovenruimte gedurende 5minuten voor alvorens het gerecht in de oven te
plaatsen.
2
Verwarm de ovenruimte voor alvorens het gerecht in de oven te plaatsen.
3
Draai het voedingsmiddel halverwege om indien dat mogelijk is.
4
Voeg aan het begin van de bereiding ca. 0,25l vocht toe.
5
Voeg na 30minuten ca.0,5l vocht toe.
6
Voer na 5minuten na aanvang van de bereiding 1handmatige stoomstoot uit.
123


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