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Bereidingstabellen
119
Rund
Gerecht
(accessoires)
[°C]
[min]
[°C]
Runderstoofvlees, ca.1kg
(braadpan met deksel)
2
150–160
3
2
120–130
6
--
2
170–180
3
2
120–130
6
--
2
180–190 2
160–180
7
--
Runderfilet, ca.1kg
(universele bakplaat)
2
180–190
3
2 25–60 45–75
Runderfilet, “saignant”, ca.1kg
1
2
80–85
4
2 70–80 45–48
Runderfilet “medium”, ca.1kg
1
2
90–95
4
2 80–90 54–57
Runderfilet “bien cuit”, ca.1kg
1
2
95–100
4
2 110–130 63–66
Rosbief, ca.1kg
(universele bakplaat)
2
180–190
3
2 45–55 45–75
Rosbief “saignant”, ca.1kg
1
2
80–85
4
2 80–90 45–48
Rosbief “medium”, ca.1kg
1
2
90–95
4
2 110–120 54–57
Rosbief “bien cuit”, ca.1kg
1
2
95–100
4
2 130–140 63–66
Burgers, frikandellen
*,1
300
5
4
12–24
8
--
functie, temperatuur, booster, niveau, bereidingstijd, kerntemperatuur,
Braadautomaat, Boven-Onderwarmte, Eco-hetelucht, Grote grill, aan,
uit
*
De instellingen gelden ook voor richtlijnen volgens EN60350-1.
1
Gebruik de rooster en de universele bakplaat.
2
Braad het vlees eerst op de kookplaat aan.
3
Verwarm de ovenruimte voor alvorens het gerecht in de oven te plaatsen.
4
Verwarm de ovenruimte 15minuten op 120°C voor. Verlaag de temperatuur als u het
voedingsmiddel in de oven schuift.
5
Verwarm de ovenruimte gedurende 5minuten voor alvorens het gerecht in de oven te
plaatsen.
6
Gaar eerst met deksel. Verwijder het deksel na 90minuten garen en voeg ong.0,5l vocht
toe.
7
Gaar eerst met deksel. Verwijder het deksel na 100minuten garen en voeg ong.0,5l
vocht toe.
8
Keer het gerecht om wanneer de helft van de tijd is verstreken.
119


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