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Miele H 7460 BP Manual

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Gartabellen
119
Rind
Gargut
(Zubehör)
[°C]
[min]
[°C]
Rinderschmorbraten, ca.1kg
(Bräter mit Deckel)
2
150–160
3
2
120–130
6
--
2
170–180
3
2
120–130
6
--
2
180–190 – 2
160–180
7
--
Rinderfilet, ca.1kg
(Universalblech)
2
180–190
3
2 25–60 45–75
Rinderfilet „englisch“, ca.1kg
1
2
80–85
4
– 2 70–80 45–48
Rinderfilet „medium“, ca.1kg
1
2
90–95
4
– 2 80–90 54–57
Rinderfilet „durch“, ca.1kg
1
2
95–100
4
– 2 110–130 63–66
Roastbeef, ca.1kg
(Universalblech)
2
180–190
3
2 45–55 45–75
Roastbeef „englisch“, ca. 1kg
1
2
80–85
4
– 2 80–90 45–48
Roastbeef „medium“, ca.1kg
1
2
90–95
4
– 2 110–120 54–57
Roastbeef „durch“, ca.1kg
1
2
95–100
4
– 2 130–140 63–66
Burger, Frikadellen
*,1
300
5
– 4
12–24
8
--
Betriebsart, Temperatur, Booster, Ebene, Garzeit, Kerntemperatur,
Bratautomatik, Ober-/Unterhitze, Eco-Heißluft, Grillgroß, ein, –aus
*
Die Einstellungen gelten auch für Vorgaben nach EN60350-1.
1
Verwenden Sie Rost und Universalblech.
2
Braten Sie das Fleisch zuerst auf dem Kochfeld an.
3
Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben.
4
Heizen Sie den Garraum bei 120°C 15Minuten vor. Verringern Sie die Temperatur, wenn
Sie das Gargut einschieben.
5
Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben.
6
Garen Sie zuerst mit Deckel. Entfernen Sie den Deckel nach 90Minuten der Garzeit und
gießen Sie ca.0,5l Flüssigkeit an.
7
Garen Sie zuerst mit Deckel. Entfernen Sie den Deckel nach 100Minuten der Garzeit und
gießen Sie ca.0,5l Flüssigkeit an.
8
Wenden Sie das Gargut möglichst nach der Hälfte der Zeit.
… 119 …


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