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Tableaux de cuisson
125
Porc
Aliment
(accessoire)
[°C]
[min]
[°C]
Rôti/échine, env.1kg (plat à rôtir
avec couvercle)
160–170 2
130–140
6
80–90
170–180 2
130–140
6
80–90
Rôti avec barde, env.2kg (plat à
rôtir)
180–190 2
130–150
7,8,9
80–90
190–200 2
130–150
8,9
80–90
Filet de porc, env.350g
1
2
90–100
4
2 70–90 63–69
Rôti de jambon, env.1,5kg
(plat à rôtir avec couvercle)
160–170 2
130–160
10
80–90
Rôti de porc fumé, env.1kg
(plaque de cuisson multi-usages)
150–160 2
50–60
7
63–68
Rôti de porc fumé, env.1kg
1
2
95–105
4
2 140–160 63–66
Pain de viande, env.1kg
(plaque de cuisson multi-usages)
170–180 2
60–70
8
80–85
190–200 2
70–80
8
80–85
Tranches de lard/bacon
1
3
300
5
4 3–5 --
Saucisses à griller
1
3
220
5
3
8–15
11
--
Modedecuisson, Température, Booster, Niveau, Duréedecuisson,
Températureàcœur, Rôtissageautomatique, Chaleursole-voûte, Cha-
leurtournanteEco, HydraCook+Chaleurtournante+, Multigril, activé, désactivé
1
Utilisez la grille et la plaque de cuisson multi-usages.
2
Saisissez préalablement la viande sur la table de cuisson.
3
Activez la fonction «Crisp function».
En fonction de la quantité, vous pouvez aussi utiliser le mode de cuisson Gril éco.
4
Préchauffez l'enceinte à 120°C pendant 15minutes. Diminuez la température lorsque
vous enfournez les aliments.
5
Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
6
Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 60minutes de cuis-
son et versez env.0,5l de liquide.
7
Après la phase de chauffage, déclenchez 3diffusions de vapeur manuelles réparties sur
la durée de cuisson.
8
Versez environ 0,5l de liquide à mi-cuisson.
9
Activez la fonction «Crisp function» 60minutes après le début du cycle de cuisson.
10
Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 100minutes de cuis-
son et versez env.0,5l de liquide.
11
Si possible, retournez les aliments à mi-cuisson.
125


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