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Miele H 7460 B Manual

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Tableaux de cuisson
109
Porc
Aliment
(accessoires)
[°C]
[min]
[°C]
Rôti de porc/échine, env.1kg (plat
à rôtir avec couvercle) 160–170 2130–140680–90
170–180 2130–140680–90
Rôti de porc avec couenne, env.
2kg (plat à rôtir) 180–190 2130–1507,8,9 80–90
190–200 2130–1508,9 80–90
Filet de porc, env.350g1290–1004–2 70–90 63–69
Rôti de jambon, env.1,5kg (plat à
rôtir avec couvercle) 160–170 –2130–16010 80–90
Carré de porc salé, env.1kg (plaque de
cuisson multi-usages)
150–160 250–60763–68
Carré de porc salé, env.1kg1295–1054–2 140–160 63–66
Pain de viande, env.1kg (plaque
de cuisson multi-usages) 170–180 260–70880–85
190–200 270–80880–85
Tranches de lard/bacon133005–4 3–5 –
Saucisse à griller132205–38–1511 –
Mode de cuisson, Température, Booster, Niveau, Temps de cuisson, Tempé-
rature à cœur, Rôtissage automatique, Chaleur sole-voûte, Fonct. Profi + Chal tour-
nante Plus, Chaleur tournante éco, Gril grand, activé, –désactivé
1Utilisez la grille de cuisson et la plaque de cuisson multi-usages.
2Saisissez d’abord la viande sur le plan de cuisson.
3Activez la fonctionCrisp.
4Préchauffez l’enceinte de cuisson à 120°C pendant 15minutes. Diminuez la température
lorsque vous enfournez les aliments à cuire.
5Préchauffez l’enceinte de cuisson pendant 5minutes avant d’enfourner les aliments.
6Faites cuire d’abord avec un couvercle. Enlevez le couvercle après 60minutes de cuisson et
versez env.0,5l de liquide.
7Déclenchez 3diffusions de vapeur manuelles réparties sur le temps de cuisson après la
phase de montée en température.
8A la moitié du temps de cuisson, versez environ 0,5l de liquide.
9Activez la fonctionCrisp 60minutes après le début du processus de cuisson.
10 Faites cuire d’abord avec un couvercle. Enlevez le couvercle après 100minutes de cuisson et
versez env.0,5l de liquide.
11 Si possible, retournez les aliments à mi-cuisson.
… 109 …


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