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Tableaux de cuisson
101
Pâte à gâteau
Gâteaux/pâtisseries
(accessoires)
[°C]
[min] CF
Muffins (1plaque) 150–160 2 25–35
Muffins (2plaques) 150–160 1+3 30–403
Gâteaux individuels* (1plaque) 150 2 30–40
16023 20–30
Gâteaux individuels* (2plaques) 15021+3 25–35
Quatre-quarts (grille de cuisson,
moule rectangulaire, 30cm)1150–160 2 60–70
155–16522 60–70
Gâteau marbré, gâteau aux noix
(grille de cuisson, moule rectangu-
laire, 30cm)1
150–160 2 60–70
150–160 2 60–70
Gâteau marbré, gâteau aux noix
(grille de cuisson, moule couronne/
moule à kougelhopf, 26cm)1
150–160 2 55–65
150–160 2 60–70
Tarte aux fruits (1plaque) 150–160 2 40–50
155–165 1 40–50
Tarte aux fruits (grille de cuisson,
moule à manqué, 26cm)1150–160 2 55–65
165–17522 50–60
Fond de tarte (grille de cuisson,
moule à fond de tarte, 28cm)1150–160 2 25–35
170–18022 15–25
Mode de cuisson, Température, Booster, Niveau, Temps de cuisson,
FCFonctionCrisp, Chaleur tournante Plus, Chaleur sole-voûte, activé, désacti-
*Les réglages sont également conformes aux prescriptions de la norme EN60350-1.
1Utilisez un moule mat et foncé, et posez-le au milieu de la grille de cuisson.
2Préchauffez l’enceinte de cuisson avant d’enfourner les aliments.
3Sortez les plaques avant l’expiration du temps de cuisson indiqué si les aliments vous
semblent suffisamment dorés.
101


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