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Installation.......................................................................................................... 96
Dimensions d’encastrement................................................................................ 96
Encastrement dans une armoire haute ou basse........................................... 96
Vue latérale..................................................................................................... 97
Raccordements et ventilation......................................................................... 98
Encastrement du four.......................................................................................... 99
Raccordement électrique.................................................................................... 100
Tableaux de cuisson.......................................................................................... 101
Pâte à gâteau ...................................................................................................... 101
Pâte brisée........................................................................................................... 102
Pâte levée............................................................................................................ 103
Pâte à l’huile et au séré ....................................................................................... 104
Génoise ............................................................................................................... 104
Pâte à choux, pâte feuilletée, meringue .............................................................. 105
Plats salés ........................................................................................................... 106
Bœuf.................................................................................................................... 107
Veau..................................................................................................................... 108
Porc ..................................................................................................................... 109
Agneau, gibier ..................................................................................................... 110
Volaille, poisson................................................................................................... 111
Données destinées aux instituts de contrôle ................................................. 112
Aliments d’essai selon la norme EN60350-1 ..................................................... 112
Classe d’efficacité énergétique d’après la norme EN60350-1........................... 113
Fiche relative aux fours ménagers ................................................................. 113
Déclaration de conformité................................................................................ 114
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