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Installation.......................................................................................................... 99
Dimensions d'encastrement................................................................................ 99
Encastrement dans un meuble haut ou bas................................................... 99
Vue latérale ..................................................................................................... 100
Raccordements et aération ............................................................................ 101
Encastrement du four.......................................................................................... 102
Raccordement électrique.................................................................................... 103
Tableaux de cuisson.......................................................................................... 105
Pâte à gâteau ...................................................................................................... 105
Pâte brisée........................................................................................................... 106
Pâte levée............................................................................................................ 107
Pâte à l'huile et au fromage blanc....................................................................... 108
Pâte à génoise..................................................................................................... 108
Pâte à choux, pâte feuilletée, meringue .............................................................. 109
Plats salés ........................................................................................................... 110
Bœuf.................................................................................................................... 111
Veau..................................................................................................................... 112
Porc ..................................................................................................................... 113
Agneau, gibier ..................................................................................................... 114
Volaille, poisson................................................................................................... 115
Données à l'intention des instituts de contrôle.............................................. 116
Plats tests selon EN60350-1.............................................................................. 116
Classe d'efficacité énergétique d'après la norme EN60350-1........................... 117
Fiche relative aux fours ménagers ................................................................. 117
Déclaration de conformité................................................................................ 118
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