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Table des matières
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Autres applications .............................................................................................62
Décongélation ....................................................................................................... 62
Réchauffage .......................................................................................................... 65
Sécher ................................................................................................................... 68
Chauffer la vaisselle .............................................................................................. 69
Maintenir au chaud................................................................................................ 69
Cuisson ................................................................................................................. 70
Préparation de conserves...................................................................................... 72
Produits surgelés/plats préparés........................................................................... 75
Chauffer la vaisselle .............................................................................................. 75
Programmes personnalisés................................................................................ 76
Cuisson de pâtisseries/pain............................................................................... 79
Conseils pour la cuisson ....................................................................................... 79
Remarques concernant les tableaux de cuisson .................................................. 79
Remarques concernant les modes de cuisson..................................................... 80
Rôtissage ............................................................................................................. 81
Conseils de rôtissage............................................................................................ 81
Remarques concernant les tableaux de cuisson .................................................. 81
Remarques concernant les modes de cuisson..................................................... 82
Mode Gril.............................................................................................................. 83
Conseils pour faire griller....................................................................................... 83
Remarques concernant les tableaux de cuisson .................................................. 83
Remarques concernant les modes de cuisson..................................................... 84
Nettoyage et entretien ........................................................................................85
Produits à ne pas utiliser ....................................................................................... 86
Nettoyer les salissures normales........................................................................... 87
Nettoyer les salissures incrustées......................................................................... 87
Abaisser la résistance de gril................................................................................. 88
En cas d'anomalie ............................................................................................... 89
Service après-vente ............................................................................................ 95
Contact en cas d'anomalies.................................................................................. 95
Garantie................................................................................................................. 95
Installation............................................................................................................ 96
Dimensions d'encastrement.................................................................................. 96
Encastrement dans un meuble haut ou bas..................................................... 96
Vue latérale....................................................................................................... 97
Raccordements et aération .............................................................................. 98
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