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Bereidingstabellen
101
Kneeddeeg
Taart/cake/gebak
(accessoires)
[°C]
[min]
Koekjes (1glazen schaal)
140–150 2 20–30
Spritsen (1glazen schaal)* 140 2 40–50
Spritsen (2glazen schalen)*
140 2+3
45–55
2
Taartbodem (taartbodemvorm, 28cm)
150–160 2 30–40
Kaastaart (springvorm, 26cm)
150–160 1 75–85
Appeltaart (springvorm, 20cm)*
160 1 105–115
Appeltaart, bedekt met korst (spring-
vorm, 26cm)
150–160 1 60–70
Vruchtentaart met glazuur (springvorm,
26cm)
150–160 1 60–70
Vruchtentaart met glazuur (glazen schaal)
150–160 2 55–65
Zoete taart (glazen schaal)
190–200
1
2 30–40
functie, temperatuur, booster, niveau, bereidingstijd, heteluchtplus,
aan, uit
*
De instellingen gelden ook voor richtlijnen volgens EN60350-1.
1
Verwarm de ovenruimte voor alvorens het gerecht in de oven te plaatsen.
2
Neem de bakplaten op verschillende tijdstippen uit de oven zodra het gerecht voldoende
bruin is, ook als de vermelde baktijd nog niet is verstreken.
101


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