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Gartabellen
106
Pikantes
Gargut
(Zubehör)
 +
[°C] + [W]
[min]
Wähe pikant (Glasschale)
190–200
3
2 30–40
Zwiebelkuchen (Glasschale)
170–180 +
150
2 30–40
Pizza, Hefeteig (Glasschale)
180–190 +
150
2 35–45
Pizza, Quark-Öl-Teig (Glasschale)
170–180 +
150
2 30–40
Toast* (Rost)
2
3
4
2 2–3
Überbackenes/Gratiniertes (z.B.Toast)
1
2
3
4
2 5–9
Grillgemüse
1
2
3
4
2
10–12
5
210–220
4
2
8–10
5
Betriebsart, Temperatur, Booster, Ebene, Garzeit, Heißluft plus, Mi-
krowelle+Heißluft plus, Grillgroß, Umluftgrill, ein, aus
*
Die Einstellungen gelten auch für Vorgaben nach EN60350-1.
1
Verwenden Sie Rost und Glasschale.
2
Wählen Sie die angegebene Grillstufe.
3
Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben.
4
Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben.
5
Wenden Sie das Gargut möglichst nach der Hälfte der Zeit.
106


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