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Tableaux de cuisson
121
1
Utilisez la grille et la plaque de cuisson multi-usage.
2
Saisissez d’abord la viande sur le plan de cuisson.
3
Mettez en marche la fonction Crisp en vue d’une cuisson croustillante.
Suivant la quantité, vous pouvez aussi utiliser le mode de cuisson Petit gril.
4
Préchauffez l’enceinte de cuisson à 120°C pendant 15minutes. Diminuez la tempéra-
ture lorsque vous enfournez les aliments à cuire.
5
Préchauffez l’enceinte de cuisson pendant 5minutes avant d’enfourner les aliments.
6
Faites cuire d’abord avec un couvercle. Enlevez le couvercle après 60minutes de cuis-
son et versez env.0,5l de liquide.
7
Déclenchez 3diffusions de vapeur manuelles réparties sur le temps de cuisson après la
phase de montée en température.
8
À la moitié de la durée de cuisson, versez environ 0,5l de liquide.
9
Mettez en marche la fonction Crisp 60minutes après le début du processus de cuisson.
10
Faites cuire d’abord avec un couvercle. Enlevez le couvercle après 100minutes de cuis-
son et versez env.0,5l de liquide.
11
Si possible, tournez les aliments à mi-cuisson.
121


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