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Tableaux de cuisson
118
Bœuf
Aliment
(accessoire)
[°C]
[min]
[°C]
Bœuf braisé, env.1kg
(plat à rôtir avec couvercle)
2
150–160
3
2
120–130
6
--
2
170–180
3
2
120–130
6
--
2
180–190 2
160–180
7
--
Filet de bœuf env.1kg
(plaque de cuisson multi-usage)
2
180–190
3
1 20–60 45–75
Filet de bœuf “bleu”, env.1kg
1
2
80–85
4
1 70–80 45–48
Filet de bœuf “à point”, env.1kg
1
2
90–95
4
1 80–90 54–57
Filet de bœuf “bien cuit”, env.1kg
1
2
95–100
4
1 110–130 63–66
Rosbif, env.1kg
(plaque de cuisson multi-usage)
2
180–190
3
1 35–65 45–75
Rosbif “bleu”, env.1kg
1
2
80–85
4
1 80–90 45–48
Rosbif “à point”, env.1kg
1
2
90–95
4
1 110–120 54–57
Rosbif “bien cuit”, env.1kg
1
2
95–100
4
1 130–140 63–66
Burger, boulettes de viande
*,1
300
5
2
15–26
8
--
Mode de cuisson, Température, Booster, Niveau, Temps de cuisson,
Température à cœur, Rôtissage automatique, Chaleur du haut/du bas, Cha-
leur tournante Eco, Grand grill, activé, désactivé
*
Les réglages sont également conformes aux prescriptions de la norme EN60350-1.
1
Utilisez la grille et la plaque de cuisson multi-usage.
2
Saisissez d’abord la viande sur le plan de cuisson.
3
Préchauffez l’enceinte de cuisson avant d’enfourner les aliments.
4
Préchauffez l’enceinte de cuisson à 120°C pendant 15minutes. Diminuez la température
lorsque vous enfournez les aliments à cuire.
5
Préchauffez l’enceinte de cuisson pendant 5minutes avant d’enfourner les aliments. Met-
tez en marche la fonction Crisp en vue d’une cuisson croustillante.
6
Faites cuire d’abord avec un couvercle. Enlevez le couvercle après 90minutes de cuisson
et versez env. 0,5l de liquide.
7
Faites cuire d’abord avec un couvercle. Enlevez le couvercle après 100minutes de cuis-
son et versez env.0,5l de liquide.
8
Si possible, tournez les aliments à mi-cuisson.
118


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