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Miele H 7440 B Manual

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Tableaux de cuisson
114
Pâte levée
Gâteaux/pâtisseries
(accessoire)
[°C]
[min]
FC
Kougelhopf (moule à kougelhopf,
24cm)
150–160 – 1 45–55 –
160–170 – 1 50–60 –
Christstollen
150–160 – 1 55–65 –
160–170 1 45–55 –
Streuselkuchen avec/sans fruits
(plaque)
160–170 – 2 40–50
170–180 – 2 45–55 –
Tarte aux fruits (plaque)
160–170 – 2 40–50
170–180 – 2 40–50
Chaussons aux pommes/pains aux
raisins (1plaque)
160–170 2 25–35 –
Chaussons aux pommes/pains aux
raisins (2plaques)
160–170 1+2
30–40
3
–
Pain blanc (cuisson sans moule)
190–200 1
30–40
4
–
190–200 – 1 30–40 –
Pain blanc (moule rectangulaire,
30cm)
180–190 1 45–55 –
190–200
1
1
55–65
5
6
Pain complet (moule rectangulaire,
30cm)
180–190 1 55–65 –
200–210
1
1
55–65
5
6
Faire lever la pâte
30–35 –
–
2
– –
mode de cuisson, température, booster, niveau, durée de cuisson,
FCfonctionCrisp, chaleur tournante+, fonction HydraCook + chaleur tournante+,
fonction HydraCook + chaleur sole-voûte, chaleur sole-voûte, activé, –désactivé
1
Préchauffez l’enceinte de cuisson avant d’enfourner les aliments.
2
Posez la grille sur la sole de l’enceinte de cuisson et placez le récipient dessus. En fonc-
tion de la taille du récipient, les grilles de support peuvent également être retirés.
3
Sortez les plaques avant que la durée de cuisson indiquée ne se soit écoulée si les ali-
ments vous semblent suffisamment dorés.
4
Déclenchez 1diffusion de vapeur au début du processus de cuisson.
5
Déclenchez 2diffusions de vapeur au début du processus de cuisson.
6
Activez la fonction Crisp 15minutes après le début du processus de cuisson.
… 114 …


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