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Table des matières
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Installation.......................................................................................................... 112
Dimensions d'encastrement................................................................................ 112
Encastrement dans un meuble haut ou bas................................................... 112
Vue latérale..................................................................................................... 113
Raccordements et aération ............................................................................ 114
Encastrement du four.......................................................................................... 115
Raccordement électrique.................................................................................... 116
Tableaux de cuisson.......................................................................................... 117
Pâte à gâteau ...................................................................................................... 117
Pâte brisée........................................................................................................... 118
Pâte levée............................................................................................................ 119
Pâte à l'huile et au fromage blanc ....................................................................... 120
Pâte à génoise..................................................................................................... 120
Pâte à choux, pâte feuilletée, meringue .............................................................. 121
Plats salés ........................................................................................................... 122
Bœuf.................................................................................................................... 123
Veau..................................................................................................................... 124
Porc ..................................................................................................................... 125
Agneau, gibier ..................................................................................................... 126
Volaille, poisson................................................................................................... 127
Données à l'intention des instituts de contrôle.............................................. 128
Plats tests selon EN60350-1.............................................................................. 128
Classe d'efficacité énergétique d'après la norme EN60350-1........................... 129
Fiche relative aux fours ménagers ................................................................. 129
Déclaration de conformité................................................................................ 130
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