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Notes for test institutes
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Test food acc. to EN60350-1
Test food (accessories)
[°C]
[min] CF
Small cakes (1baking tray1)150 2 30–40
16043 20–30
Small cakes (2baking trays1)15041+3 25–35
Drop cookies (1baking tray1)140 2 30–40
16043 20–30
Drop cookies (2baking trays1)140 1+3 35–456
Apple pie (rack1, springform tin2,
20cm)
160 2 90–100
180 2 80–90
Whisked sponge (rack1, springform
tin2, 26cm)
180 2 25–35
3150–17042 25–45
Toast (rack1)300 3 5–8
Burgers (rack1 on universal tray1)3005412–247
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, Full grill, On, Off
1Only use original Miele accessories.
2Use a dark, matt springform tin.
Place the springform tin on the rack in the centre.
3In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest cooking duration.
4Pre-heat the oven compartment before putting in the food.
5Pre-heat the oven compartment for 5minutes before putting in the food.
6Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7Turn the food ideally after half of the cooking duration has elapsed.
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